Food Tales #4

A legendary, London greasy spoon, a cash sandwich and a taste for sherry

Whispers from the chair

S recommended Fonda and Kol for Mexican, M gave thumbs up to Manteca Italian, fire cooked meats and hand rolled pasta and Jikoni ‘inspired by immigrant cuisine and the rich, shared flavours and cultures across parts of South Asia & the Far East, the Middle East, East Africa and Britain.’ E praised Naifs for vegan in Peckham and C loved Le bab for posh kebabs.

Table Talk

My best eats lately . . .